Preparations
November 21st, 2007 by Liss
Tomorrow we’re hosting Thanksgiving dinner at our house. I’m actually looking forward to it; not so much because I love cooking big meals and entertaining a crowd (both true) but mostly because I’m a control freak.
I have very specific ideas about what should be served at Thanksgiving dinner. You can add whatever you want to my list, but Thanksgiving dinner without cranberry jelly (Ocean Spray, from a can, with the ridges intact thankyouverymuch), mashed yams with marshmallows, and homemade pumpkin pie? Is not Thanksgiving dinner.
